Cookies,Meringues and pie bread!

It's a baking blowout!

I have made a new kind of bread,named pie bread, which tastes a bit like chicken pie

Ingredients

3 cups all purpose flour
3 tsp active dry yeast
3 tsp sugar
1 tsp salt
1 cup of warm water
1tbsp margarine 
1 egg yolk for brushing the top

Method

Dissolve water and yeast together

Mix in all the flour,salt,sugar and butter

Keep rolling it until it's a soft dough

Grease a bowl and evenly cover the dough 

Place the dough in the bowl to set for about 1hr

Knead on a lightly floured surface until soft and elastic

Place in a loaf pan or a loaf tin

Bake at 180* until golden 

Cut and enjoy!

I have made one egg meringues that taste like...wait for it....MERINGUES!

Ingredients

I egg white

1/2 cup sugar

1tsp cream of tartar (optional)

Whisk egg,sugar and cream of tartar until firm peaks appear

Place in a piping object thing

Pipe onto greased baking object of choice

Bake at 50* for 40minutes

Scoop and enjoy!

 

I already posted this last one 

It's those ginger blend cookies

Look at the other post of mine

So this a baking blowout!

SHAMAZING ginger-blend COOKIES

Scrumptious homemade ginger blend cookies

We found a recipe, but it was boring... So we made it SHAMZING WITH A CAPITAL SHA

ingredients

2 Tsp Chinese five spice (or anything you find snazzy)

2 1/2 cuppa flour

125g butter

3 tsp ground ginger

1 egg (yolk only bros)

1/2 cup brown sugar

1 tsp baking soda

1/2 cup golden syrup

Method

1. Step 1

   Preheat oven to 180°C. Grease up 1 tray with oily spray stuff

2. Step 2

   Use an electric beater to beat the butter and sugar in a bowl until pale and creamy. Add the golden syrup and egg yolk and beat until combined. Stir in the flour, ginger, five spice thing and bicarbonate of soda. Turn onto a lightly floured surface and knead until smooth.Cover with plastic wrap and place in the fridge for 30 minutes to rest.

3. Step 4

   Place the dough between 2 sheets of baking paper and roll out until about 4mm thick. Use a cookie cutttters to cut out stuff . Place on trays about 3cm apart. Repeat with any excess dough. And then they will be amazingly fancy and delish.

Hi I'm neha and I have helped and approved arias cookies. They are SHAMZING.

Accidents happen

Then peoples heads and body fall of and get eaten

What a world we live in

s

Red velvet cupcakes

 These are from a box prepared recipe 

And it said 12 but I made about 48

Same buttercream as the other cake

1/2 cup milk

3-4 cups icing sugar

2tsp vanilla extract

200g butter

Food colouring (optional)

Whisk it with a electric whisk thing until it's smooth

Enjoy!

P.S I added mini mallows to them and now they have erupted on the inside causing a delicious catastrophe 

P.P.S I also added hundreds and thousands

Cinnamon and cocoa cake

Here's a great birthday recipe for lovers of chocolate

(My big brothers birthday)

• 2 cups all-purpose flour
• 2 cups sugar
• 1-1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1 cup water
• 1/2 cup vegetable oil
• 1/2 cup butter, cubed
• 1/4 cup baking cocoa
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Method 

1. In a bowl, combine the first four ingredients. In a saucepan, combine the water, oil, butter and cocoa; bring just to a boil over medium heat. Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Place on a wire rack.

I used a basic buttercream

1/2 cup milk

3-4 cups icing sugar

2tsp vanilla extract

200g butter

Food colouring (optional)

Whisk it with a electric whisk thing until it's smooth

Enjoy!