Cookies,Meringues and pie bread!

It's a baking blowout!

I have made a new kind of bread,named pie bread, which tastes a bit like chicken pie

Ingredients

3 cups all purpose flour
3 tsp active dry yeast
3 tsp sugar
1 tsp salt
1 cup of warm water
1tbsp margarine 
1 egg yolk for brushing the top

Method

Dissolve water and yeast together

Mix in all the flour,salt,sugar and butter

Keep rolling it until it's a soft dough

Grease a bowl and evenly cover the dough 

Place the dough in the bowl to set for about 1hr

Knead on a lightly floured surface until soft and elastic

Place in a loaf pan or a loaf tin

Bake at 180* until golden 

Cut and enjoy!

I have made one egg meringues that taste like...wait for it....MERINGUES!

Ingredients

I egg white

1/2 cup sugar

1tsp cream of tartar (optional)

Whisk egg,sugar and cream of tartar until firm peaks appear

Place in a piping object thing

Pipe onto greased baking object of choice

Bake at 50* for 40minutes

Scoop and enjoy!

 

I already posted this last one 

It's those ginger blend cookies

Look at the other post of mine

So this a baking blowout!

SHAMAZING ginger-blend COOKIES

Scrumptious homemade ginger blend cookies

We found a recipe, but it was boring... So we made it SHAMZING WITH A CAPITAL SHA

ingredients

2 Tsp Chinese five spice (or anything you find snazzy)

2 1/2 cuppa flour

125g butter

3 tsp ground ginger

1 egg (yolk only bros)

1/2 cup brown sugar

1 tsp baking soda

1/2 cup golden syrup

Method

1. Step 1

   Preheat oven to 180°C. Grease up 1 tray with oily spray stuff

2. Step 2

   Use an electric beater to beat the butter and sugar in a bowl until pale and creamy. Add the golden syrup and egg yolk and beat until combined. Stir in the flour, ginger, five spice thing and bicarbonate of soda. Turn onto a lightly floured surface and knead until smooth.Cover with plastic wrap and place in the fridge for 30 minutes to rest.

3. Step 4

   Place the dough between 2 sheets of baking paper and roll out until about 4mm thick. Use a cookie cutttters to cut out stuff . Place on trays about 3cm apart. Repeat with any excess dough. And then they will be amazingly fancy and delish.

Hi I'm neha and I have helped and approved arias cookies. They are SHAMZING.

Accidents happen

Then peoples heads and body fall of and get eaten

What a world we live in

s

Red velvet cupcakes

 These are from a box prepared recipe 

And it said 12 but I made about 48

Same buttercream as the other cake

1/2 cup milk

3-4 cups icing sugar

2tsp vanilla extract

200g butter

Food colouring (optional)

Whisk it with a electric whisk thing until it's smooth

Enjoy!

P.S I added mini mallows to them and now they have erupted on the inside causing a delicious catastrophe 

P.P.S I also added hundreds and thousands

Cinnamon and cocoa cake

Here's a great birthday recipe for lovers of chocolate

(My big brothers birthday)

• 2 cups all-purpose flour
• 2 cups sugar
• 1-1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1 cup water
• 1/2 cup vegetable oil
• 1/2 cup butter, cubed
• 1/4 cup baking cocoa
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Method 

1. In a bowl, combine the first four ingredients. In a saucepan, combine the water, oil, butter and cocoa; bring just to a boil over medium heat. Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Place on a wire rack.

I used a basic buttercream

1/2 cup milk

3-4 cups icing sugar

2tsp vanilla extract

200g butter

Food colouring (optional)

Whisk it with a electric whisk thing until it's smooth

Enjoy!

Velvety smooth chocolate shots

My judge wanted a sweet drink to go with her food

Ingredients

1 cup of milk

 4 tbsp Cadbury drinking chocolate

Coffee plunger (optional)

Method

1. Place milk in coffee plunger/jug

2. Mix and add drinking chocolate

3. Plunge down coffee plunger thingy ma bob

4. Prepare cup and marshmallows

5. Sit back and enjoy 

20/10!

-judge neha

FANCY ROCKY ROAD

Mummy wanted something fancy so I made white chocolate roccky road

It includes freeze dried strawberries, sweetend dried cranberries, and sponges marshmallows.

Ingredients

460 g white chocolate 

50 g freeze dried strawberries

Half a cup of dried cranberries

Half a cup of sliced marshmallows

Method

1. Heat chocolate in any way until creamy and smooth

2. Pour into large bowl then mix in all the ingredients slowly

3. Place in a gressed dish, next you place in the fridge until set

4. Enjoy with warm glass of milk

Here are my pics

 There is my judge enjoying my dish!

Shrew berry biscuits

Yesterday I made these delicious biscuits and it's basically shortbread and rasberry jam!

125g butter, softened 
1/2 cup caster sugar 
1 tsp vanilla essence 
1 egg
1 1/2 cups flour 
Pinch of salt 
1 tsp baking powder 
1/2 cup raspberry jam

1 Tbsp water

1. Heat oven to 180* c. Line one baking tray with nonstick baking paper. Place butter, sugar and vanilla in a bowl and beat until thick and pale, then beat in egg.

2. Sift flour, salt, water and baking powder into the butter mixture and stir to combine. Turn mixture out onto a board and knead lightly to bring together as a firm dough. Wrap dough in plastic wrap and chill for 10 minutes.

3. on a lightly floured surface, roll out dough to 3mm thick. Cut out any shape with a biscuit cutter and place on prepared baking tray. Cut out and remove smaller circles from the centre of half the biscuit circles.

4. Bake for 15 to 20 minutes, then remove to a wire rack to cool. Sandwich biscuits together with raspberry jam and leave to set.

Here's how mine turned out. I also had a helper with me and she helped me soo much!

P.S I cut them in half so we had more bikkies.

My tasters enjoyed them too!