Photos of the blueberry jam

Here they are!

Banana cake without nuts

This cake is an ultimate favourite throughout my family

It takes ages to make though but it's ToTtAlLy worth it 

125g butter softened 

1 & a 1/2 cups of castor sugar

2 eggs (room temp) beaten

1 cup of ripe banaynays (or 2 large ones)

Few drops of vanilla essence 

250g plain flour

1 tsp baking soda

1 tsp salt

1/2 tsp of cinnamon

1/2 cup of cold milk

1 tsp lemon juice

Method 

Preheat oven to 180 degrees C. Butter and line a square cake tin.

Cream butter and suar until light and fluffy like a cloud.

Beat in eggs, bananas and vanilla

Sift the dry ingredients together.

Mix together the milk and lemon juice.

Alternatng, add the dry ingredients and the milk, beating between each addition.

Bake in the oven for approximately 45 mins or until a skewer comes out clean.

Rest in the tin for 5 minutes before turning out onto a wire rack to cool.

If you wanna be super snazzy decorate with royal icing (it hardens and looks cool)

 

It took me about 15 min to get ALL the blimey ingredients so yeah takes about 1 hr 15 min including

The dishes

Enjoy humans 

Matches well with a cuppa tea 

Welcome to the blog & blueberry jam

Hola humanoids!!

This blog is designed for cooking slash baking purposes only

I am exactly 11 years old and started baking 4 years ago (I think)

These recipes are found in books,websites and cooking shows

Here is a basic recipe for blueberry jam

1 cup of Blueberries (fresh or frozen and thawed)
1 & 1/2 tbs of honey
2 tbsp of honey
2 tsp of lemon juice (preferably with the zest)

Place the blueberries  in a medium sized pot and mash them with any object that is suitable
Add all the other stuff and keep on mixing
Start talking to yourself whilst mixing
Let it boil for maybe 14-21 minutes
If it starts to thicken your nearly finished but turn the heat down low and start mixing faster

Make sure every blueberry is destroyed and lost in the jam

Pour the scrumptious mix into any amount of STERILIZED jars 

Label them with labels that have names for the jam that you just made

Cover them when not being savoured

They will last for up to 2-3 weeks 

P.S don't forget to wash the dishes 

P.P.S comment on how they worked out on my blog