Saturday, September 28, 2013

Banana cake without nuts

This cake is an ultimate favourite throughout my family

It takes ages to make though but it's ToTtAlLy worth it 

125g butter softened 
1 & a 1/2 cups of castor sugar
2 eggs (room temp) beaten
1 cup of ripe banaynays (or 2 large ones)
Few drops of vanilla essence 
250g plain flour
1 tsp baking soda
1 tsp salt
1/2 tsp of cinnamon
1/2 cup of cold milk
1 tsp lemon juice

Method 

Preheat oven to 180 degrees C. Butter and line a square cake tin.

Cream butter and suar until light and fluffy like a cloud.

Beat in eggs, bananas and vanilla

Sift the dry ingredients together.

Mix together the milk and lemon juice.

Alternatng, add the dry ingredients and the milk, beating between each addition.

Bake in the oven for approximately 45 mins or until a skewer comes out clean.

Rest in the tin for 5 minutes before turning out onto a wire rack to cool.

If you wanna be super snazzy decorate with royal icing (it hardens and looks cool)
 
It took me about 15 min to get ALL the blimey ingredients so yeah takes about 1 hr 15 min including
The dishes

Enjoy humans 
Matches well with a cuppa tea 

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